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Three little piggies!

Just up - Foxloft recipes page!

An example of what's there:

Thanks to a link to a picture from primaldog I discovered pig pirozhki! I couldn't wait to try this out but unfortunately the recipe was in Russian. So, after a bit of digging and some creativity on my own part I cam up with a recipe that is fun and delicious. :) Of course, I had to make it into boars.

Three little piggies!

You could really make these into any shapes you wanted to, or if you felt lazy you don't have to shape them at all. They are an awesome way to use leftover meat (I used ham from a spiral ham) but you could use pretty much anything - or just veggies and no meat at all.

I also started adding some other recipes for my most requested items - I'll note here when I update in the future. :) I've got a whole lot of things I'd like to put up but writing the recipes out from scratch is extremely time consuming.

Bon apetit!


( 17 comments — Leave a comment )
Jan. 12th, 2009 02:20 am (UTC)
Yay! Food :)
Jan. 12th, 2009 02:31 am (UTC)
I still think the image at the top is a-freaking-dorable :P
Jan. 12th, 2009 12:35 pm (UTC)
I perfectly agree with you!!! =D
Jan. 12th, 2009 03:50 am (UTC)
I need to try this sometime, it looks so yummy. I believe I had these at Pike Street Market in Seattle though not as creative as you made them and as well done! More work though then I would want to do. ;D
Love the coon pic too!
Jan. 12th, 2009 04:11 am (UTC)
Awww... They are almost too cute to eat.
Jan. 12th, 2009 04:55 am (UTC)
They're so cute I could just eat them up! (groan) :D
Jan. 12th, 2009 08:04 am (UTC)
There's nothing like food that is both tasty and entertaining....
Jan. 12th, 2009 01:54 pm (UTC)
Ham... inside the pigs... too precious! ANd it looks like a decently easy recipe. I've been thinking about trying to make various breads (never have played with yeast before), and this looks like a very good way to start. Thanks for posting!
Jan. 12th, 2009 03:52 pm (UTC)
Daaaw :3

This would be an interesting thing to try to make gluten free. I made the best bread recipie the other day, it actually rose like normal wheat bread, that might do the trick XD

Oh hey speaking of baking, do you know if water is better than say butter or milk for brushing on an unbaked loaf for a hard french bread kinda crust?
Jan. 12th, 2009 03:58 pm (UTC)
I've never done any gluten-free cooking but I've always meant to try. :) We've got a great local food co-op that has tons of different ingredients for it.
Water is the best for french bread crusts, you just need to get a spray bottle set to mist and use lukewarm water in it. Spray lightly before you bake then every 10-15 minutes while cooking! It's really the spraying while cooking that does this (crunchy outside soft inside) - egg or butter/milk will just give that smooth golden brown outside.
Jan. 12th, 2009 06:08 pm (UTC)
omg that turned out amazing, thank you so much XD
Jan. 12th, 2009 04:04 pm (UTC)
I knew you'd know XD thanks- I have a loaf rising in the kitchen as I type XD

If you wanna try the gluten free cooking, feel free to ask me anything about flours or differences or recipes :3
Jan. 12th, 2009 06:17 pm (UTC)
Do you have a favorite recipe for it? I've got a few friends who are sensitive to gluten and I'd love to be able to make something nice for them. Plus I think it's just better to eat way less gluten anyways, wouldnt be a bad thing for me to do!
Thank you. :)
Jan. 12th, 2009 06:47 pm (UTC)
Ooooh! *drools at all your recipes* Thanks for sharing all of that! :)
Jan. 14th, 2009 04:09 am (UTC)

Ta-da! Thank you so much for the recipe! They turned out yummy!
Jan. 14th, 2009 04:11 am (UTC)
What! Where did my picture go?

Jan. 14th, 2009 01:41 pm (UTC)
That is awesome! Thank you for sharing - yours turned out so cute, I love that one in the back middle with the floppy ear! I'm really glad you enjoyed them. :)
( 17 comments — Leave a comment )