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I am making apple-and-wild-rice-stuffed, apricot-and-ginger glazed cornish game hens for dinner.

Cooking makes me so happy. :)


( 14 comments — Leave a comment )
Mar. 17th, 2009 10:47 pm (UTC)
[Brer] Hey, we like cooking stuff too!

We should totally hang out! ;)
Mar. 17th, 2009 10:58 pm (UTC)
I don't know... do you come with references?? ;) I heard you might be... furry!

<3 I have to reciprocate some time for all the awesome cooking you guys have done for us!
Mar. 17th, 2009 10:56 pm (UTC)
Mmmh, sounds good!
I love cooking too :)
Mar. 17th, 2009 10:59 pm (UTC)
If you ever are out this way let me know, we should definitely get together and have a cookfest day. :)
Mar. 18th, 2009 12:18 am (UTC)
Ooh, yes, that would be great! Sounds like an idea for a road trip :)
Mar. 17th, 2009 11:04 pm (UTC)
Mar. 18th, 2009 12:37 am (UTC)
Mar. 17th, 2009 11:33 pm (UTC)
Recipe? *begs* Cooking makes me happy too. :)
Mar. 18th, 2009 12:36 am (UTC)
I'll have to get this one on my website, it's really pretty simple to do. Are you able to get wild rice out there? (I know a lot of people have a hard time finding it in Europe, not sure if it's imported at a reasonable price to Scandinavia?)
Mar. 18th, 2009 07:19 am (UTC)
It's kinda hard to find, but yes, I can get it. :)
Mar. 18th, 2009 12:13 am (UTC)
Well then, if you love it so much, you should come visit and cook for us...forever <.< >.>

Sounds delicious...
Mar. 18th, 2009 12:37 am (UTC)
Hehe! Part of why I enjoy it so much, I think, is I can just do it for fun. :) I think if I had to do it for a living I'd hate it. Just planning for one decent meal a day keeps me insanely busy!
Mar. 18th, 2009 07:34 pm (UTC)
You say chicken and I say *drools*....

I love chickens....care to send some of that over my way? XD
Mar. 19th, 2009 12:18 am (UTC)
Ooh. Now this truly sounds (and seems to be) tasty!
Makes me pretty much hungry thinking about it.. I think I'd probably like such chicken by now xP ...
Heck, I can even kind of feel the smell of nice grilled chicken.. O.o (well, remember).

Anyways, I don't think I've really heard of wild rice before, except from raw/unpolished rice and so.

( 14 comments — Leave a comment )